After a marathon sausage-stuffing session, the Maggio and Bizalion clans proudly present:

Don’t miss the chance to eat merguez with mustard, merguez with harissa, merguez on a baguette… and learn how to grill over a wood fire!  Join us Sunday, September 30th, at Bizalion’s Fine Foods at 684 Main Street in Great Barrington, MA, starting at 3 PM.